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Pasta with Green Asparagus in Lemon Cream and Parmesan

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This delightful pasta dish combines fresh green asparagus with a creamy lemon sauce and Parmesan cheese, creating a perfect harmony of flavors.

Ingredients

Scale
  • 300 g Pasta of your choice ((fettuccine, tagliatelle, or spaghetti))
  • 250 g Green Asparagus (trimmed and cut into 2-inch pieces)
  • 200 ml Heavy Cream
  • 100 g Parmesan Cheese (freshly grated, plus extra for serving)
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic (minced)
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1 large Lemon (zested and juiced)
  • Fresh Basil or Parsley (for garnish (optional))

Instructions

  1. Set a large pot of water to boil and add 1 teaspoon of salt before adding the pasta. Cook the pasta according to the package instructions until al dente (typically 8-10 minutes).
  2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add the 250g of cut asparagus to the pan and sauté for about 5 minutes until tender but still crisp, stirring occasionally.
  4. Reduce the heat and add 200ml of heavy cream, the juice and zest of one large lemon, and 100g of freshly grated Parmesan. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
  5. Once the pasta is done, drain it and add it directly to the pan with the asparagus-lemon sauce. Mix everything well and season with salt and black pepper. Let it cook for another 1-2 minutes over low heat to combine the flavors.
  6. Serve the pasta immediately, garnished with extra Parmesan and fresh herbs like basil or parsley, if desired.

Nutrition

Find it online: https://zoekocht.de/pasta-with-green-asparagus-in-lemon-cream-and-parmesan/